Potted Duck
This recipe is from Gordon Ramsay’s book Gordon Ramsay’s Great [...]
Olive Bread
My first experience with yeast was not using it, even [...]
Tongue, as a Cold Cut
Let's face it, they're not pretty. They look like huge, [...]
Potted Ham
I love all forms of charcuterie, but I'm especially enamored [...]
Puttanesca Relish
My mother gave me this lovely book simply called Charcuterie, [...]
Whipped Mortadella
There used to be an food blogger, Chicago-based realtor-by-day Peter, [...]
Chorizo and Red Cabbage Salad
This lovely book, called Charcuterie, was gifted to me by [...]
Country Game Terrine
A terrine is a fabulous food from the charcuterie family [...]
Savory Biscotti
The cookbook by Martha Stewart, called Martha Stewart's Hors D'Oeuvres [...]
Pâté de Foie
Pâté is one of my favorite delicacies. Of course, it [...]