Chinese Hot Pot

My French mother went through a long Chinese cooking phase, starting when we moved to Seattle, Washington. An avid scuba diver, Mom made a deal with Mrs. Chin, who owned a Chinese cooking store and school at Pike Place market in Seattle. In exchange for sea cucumbers picked off of the Puget Sound’s sandy floor,

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Boeuf Bourguignon

Back when I was single, I’d often cook myself beef liver for meals. It was cheap and I loved it, especially with eggs, which were also affordable. I had no other meat experience. Nor with vegetables, other than salad. So I marry at 25 and know I need to learn how to cook and put

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Christmas in your Mouth!

Okay, weird title, but there’s no other way to describe this after-dinner drink. It just tastes like Christmas, which I happen to love. I’ve mentioned quite a few times over the years that I’m no mixologist. I’ve made some good margaritas, but it seems like when I try to make something creative, it’s terrible. Actually,

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