Spiced Gammon Cooked in Cider

Ever since my daughter had a cider-cooked gammon on Christmas in England with her now-husband, I’ve been chomping at the bit to make it. It sounds so British, but also so autumnal. First I had to figure out the American equivalent of gammon. Thank goodness I have British blogger friends, who worked tirelessly with my

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Cherries Foster

My idea for cherries foster, inspired by bananas foster, which is a favorite of my husband’s, came about only because bananas are so long and require an elongated serving dish. I know, that’s a weird reason to ponder other forsterable fruit. But see? Which made me think about what other fruits would allow a different

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Fruit and Nut Crackers

A while back I purchased these beautiful crackers from Whole Foods. I was visiting my daughter at the time and we paired them with cheese that night for a pre-dinner treat. The brand is Raincoast, and the crackers are $9.99 for 6 ounces – yes, a bit pricey. They have a few different varieties, but

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Fosterred Banana Ice Cream

My husband loves bananas. When I made bananas Foster or him a few months ago, I had an idea. I wanted to turn bananas Foster into ice cream. Consider this ice cream recipe a constructed version of the de-constructed dessert known as bananas foster. It’s not a huge stretch, but I can guarantee that if

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