The royal part of this quick bread is the fact that it is the Duchess of Sussex, Meghan Markle’s, recipe. The story goes that when she and her husband, Prince Harry, visited Australia in October of 2018, Her Royal Highness baked the now-famous banana bread in the kitchen of Admiralty House in Sydney. It was
Tag: breakfast
I always have Amarena cherries on hand, because my husband loves Manhattans, and I put them in his cocktail. I’ve also used them in sangria, but never baked with them. Until now. If you buy Italian Amarena cherries, via Amazon, the beautiful jar has a recipe attached for a cake using them, along with this
Whenever I’m having breakfast or brunch at a restaurant, I often order scrambled eggs with smoked salmon. There are a few reasons for this. For one, the combination of eggs and smoked salmon to me is heavenly. Secondly, I rarely order omelets because they’re typically overcooked and rubbery, depending on the quality of the restaurant.
In spite of owning Plenty, a wonderful Yotam Ottolenghi cookbook, I just had to purchase Plenty More, published in 2014. And I’m certainly glad I did. For the blog, I’ve made zucchini Baba Ghanoush, and I’m especially intrigued by a membrillo and Stilton quiche, made with butternut squash, so that will be next. But one
happen to love Instagram, and I follow Cheesy, which probably isn’t surprising to those who know me well. Cheesy posts just that – photos of cheesiness! And, one day I saw these – hollowed out croissants, baked with eggs, cheese, and bacon! At least I’m assuming that’s how they were prepared. I searched online and
My mother could cook just about anything. I never realized she was so talented until I was older, of course. And it wasn’t always about what she learned from cookbooks, there were also the recipes she just knew instinctively. It’s sort of like why French women are all talented cooks. Why is that?!! For example,
A white sauce is just that – a sauce that’s white. It’s white because it’s made with milk, 1/2 & 1/2, or cream. It was years before I dared make a white sauce; I assumed it was difficult for some reason. I remember calling up my mother and asking her how to make one, but
When my husband and I were visiting our daughter a while back, she told us she was going to be vacationing in Colombia. My first reaction was, “Oh, Columbia in South Carolina?” I should have known better. This is the kid who’s already been to Argentina, Hungary, Croatia, Guatemala, New Zealand, and Australia – 6
I’m a big sucker for both Gordon Ramsay, and Christmas. Especially Christmas, but I really respect Gordon Ramsay. Because he wasn’t well known in the U.S. until he exploded onto food television, many Americans weren’t aware that he’d had a long, tough, distinguished and successful culinary journey up to that point. And he still is
In 2012, my husband and I were visiting my daughter in London and we went out for breakfast. This is what my daughter ordered. I took a photo of it because that’s always what I’ve done, even before blogging. It was just so pretty: mashed avocado spread on grilled bread, topped with oven-roasted tomatoes and