Malfatti
I spotted this recipe at Serious Eats and knew I’d [...]
Paneed Veal
I first heard the term “paneed”, pronounced pan-aid, on a [...]
Scotch Egg
Recently, my husband claimed that he could eat at a [...]
Baked Eggs with Ricotta and Onions
I discovered this recipe for baked eggs with ricotta and [...]
The Devil’s Hot Toad Chicken
This recipe with the strange name is basically a spicy, [...]
Stuffed Zucchini
Many years ago I wrote the main food article of [...]
Mustardy Cauliflower Cheese
Will Ottolenghi ever stop writing cookbooks?!! That's rhetorical, of course. [...]
Risotto-Stuffed Tomatoes
Recently I was browsing through a little cookbook I'd been [...]
Yogurt and Chèvre Cheesecake
Before you get too excited, I must warn you that [...]