breadcrumbs

Scotch Egg

By Chef Mimi|2024-04-09T08:45:36-05:00April 10th, 2024|

Recently, my husband claimed that he could eat at a pub every day, and I

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By Chef Mimi|2022-06-21T17:54:29-05:00June 24th, 2022|

I discovered this recipe for baked eggs with ricotta and onions on the Food52 website.

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By Chef Mimi|2022-04-04T18:50:07-05:00April 11th, 2022|

This recipe with the strange name is basically a spicy, mustardy spatchcocked chicken cooked over

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By Chef Mimi|2022-04-02T10:08:26-05:00May 24th, 2021|

Many years ago I wrote the main food article of the food section for our

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By Chef Mimi|2021-11-03T19:02:56-05:00February 4th, 2019|

Will Ottolenghi ever stop writing cookbooks?!! That's rhetorical, of course. I certainly hope he continues,

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By Chef Mimi|2021-11-03T20:51:51-05:00August 7th, 2017|

Recently I was browsing through a little cookbook I'd been gifted, Risotto, published by Williams-Sonoma.

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By Chef Mimi|2021-11-13T15:36:50-06:00December 22nd, 2014|

Before you get too excited, I must warn you that this cheesecake is not for

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