Quatre Quarts Gateau

My mother, who is 92, has a scale that I used to love playing with as a child. I knew it wasn’t a toy, but I just liked weighing random items and gradually adding weights until both plates balanced perfectly. I was always nerdy. Weighing ingredients makes so much more sense than measuring to me.

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Summer Berry Pie

There is an obvious lack of desserts on my blog. For one reason, I prefer savory over sweet any time, any day. But the other reason is that if I do make dessert, I’ll eat it. I mean, I’ll finish it. When I made the mille crêpe cake for my birthday a while back, my

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Pimm’s Float

This recipe is brought to you by Food Network chef Sunny Anderson. I wish I could claim it as my own, because it’s fabulous! Every summer I swear I’m going to make it, stack it with other recipe cards, and promptly forget about it. But not this summer. If you love Pimm’s, and you love

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Cranachan

The three weeks my husband and I toured the circumference of Scotland were a pure delight. I knew Scotland would be pretty, but I had no idea the vast geographic extremes that exist in this country, from the highlands to the lochs to the granitic islands off the northern coast. This post is about a

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Forgotten Pudding

This recipe comes from Nigella Lawson, but not from a cookbook that I know of… I printed it, so perhaps it’s from her blog? The reason I wanted to make it again, and also post on it, because it’s so unique. Here’s a quote: “There is a wonderful poetry to the name of this dessert

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