Fregola with Peas and Bacon

My blogger friend Stefan, of the blog Stefan Gourmet, has been help and inspiration to me for years. And I even got the chance to meet him in person, so I feel a special connection with him. He’s an expert cook, loves to experiment, and he was my original resource for cooking sous vide. His

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Cabbage Rolls, Deconstructed

I am completely aware that the term “deconstructed” is overused these days, but that’s exactly what innocently came to mind when I first thought about this recipe. Cabbage rolls have always been a favorite of mine – mostly because of all the varieties of stuffings potentially hiding inside. Ground pork with rice and raisins, reminiscent

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Easy Peasy Pasta

There are some specific criteria to being a successful home cook. The most important thing, in my opinion, is to have food in the house! That may not sound very profound, but no one, not even Gordon Ramsay, can prepare food without basics in the pantry and refrigerator. It’s just impossible. It’s not only necessary

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Greek Pork and Beans

We had quite the cold spell a while back, so I during it I felt the need to make a one-pot, stick-to-your-ribs kind of stew. And what better cuisine from which to choose than Greek. It’s often the direction I take for satisfying and comforting dishes, like pastitsio and moussaka. For these times, I refer

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Avocado on Grilled Bread

In 2012, my husband and I were visiting my daughter in London and we went out for breakfast. This is what my daughter ordered. I took a photo of it because that’s always what I’ve done, even before blogging. It was just so pretty: mashed avocado spread on grilled bread, topped with oven-roasted tomatoes and

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Salmon, Bacon and Potato Hash

When I hot-smoked salmon while back to make the wonderful layered salmon spread, I cooked 2 extra salmon steaks. To me, leftover salmon is so handy. You can put it in scrambled eggs, in salads, on pizzas, in soups, crêpes, rice, make burgers, and so much more. Since I was about to have overnight company,

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Bacon Egg Salad

To date, I’ve never written a sandwich post on my blog. I don’t dislike sandwiches – on the contrary, if it weren’t for my lack of self-portion control, I’d probably have a sandwich every day. Simple sandwiches like braunschweiger with mustard, a hot panini, or a multi-layered Italian sub dripping with vinegar… I love them

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Risotto with Bacon and Peas

When I prepare meat, it’s usually for my husband.  I don’t dislike meat, I just prefer avocados, and fish.  I even eat tofu.  On a special occasion I will certainly enjoy a good filet with my guy, but it’s just too heavy for me. So this lovely spring risotto with peas and a little bacon

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