Couscous Risotto with Scallops

The name of this post sounds a bit strange, doesn’t it? I mean, couscous is crushed wheat, a staple in North African countries. Risotto is an Italian dish made with specific rice varieties, like Arborio. I discovered a beautiful, tri-color couscous, and decided to turn it into a creamy risotto-of-sorts topped with seared and spicy

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Paprika Risotto

Risotto is one of my favorite dishes to make because, like polenta, it can be made so many different ways depending what you put into it. Basically, it’s a rice dish, but made with a special starchy rice that creates a creaminess when cooked the proper way. Today I wanted to make a risotto using

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Dried Mushroom Risotto

I think my husband could live on risotto alone. Well, steak and risotto. So I make risotto often, creating different varieties to keep life interesting. It’s the kind of cooking I like to do, in any case, like when I made a Thai-inspired risotto a while back. My Italian ancestors are probably rolling in their

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Zucchini Risotto

If you have an overabundance of zucchini from your garden right now, this recipe is for you. It’s easy, healthy, and delicious. Plus, it helps use up your zucchini in a creative way. Risotto, and polenta as well, are two dishes that I love to play with. Purists of Italian cuisine wouldn’t appreciate my culinary

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Paprika Cream

I wrote a post in late 2012 after I started my blog called “My New Favorite Ingredient.” I had about 4 followers then, and so I would like to re-introduce this ingredient on my blog. The ingredient, or product, was given to me by my friend who has Hungarian parents, and I will always be

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