Gordon’s Christmas Muesli

I’m a big sucker for both Gordon Ramsay, and Christmas. Especially Christmas, but I really respect Gordon Ramsay. Because he wasn’t well known in the U.S. until he exploded onto food television, many Americans weren’t aware that he’d had a long, tough, distinguished and successful culinary journey up to that point. And he still is

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Fruit and Chocolate

I have a thing for the combination of dried fruits and chocolate, like dried apricots dipped in chocolate. Every holiday season I plan on dipping some variety of dried fruit or candied fruit in chocolate, but I know, in the end, I will be the only one who eats them. Then I came across a

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Semifreddo

Semi freddo means half frozen in Italian. It’s a pretty good description of this dessert, which stores in the freezer, but gets soft within a few minutes at room temperature. It’s really not like ice cream. It’s like a sabayon folded into whipped cream, but then slightly frozen. Is it worth it? Yes!!! I’ve actually

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