Duck Bigarade
I first heard the word “Bigarade” while watching MasterChef. A [...]
Wienerstube Cookies
I’ve mention a hundred times that I’m not much of [...]
Baked Fontina with Caramelized Onions and Fig Jam
In 1982 my husband and I joined a weekly wine-tasting [...]
Tomato-Braised Baccalà
I love salt cod, otherwise known as baccalà . Years ago, [...]
Vodka Sauce
This recipe comes from the Kristy Murray’s beautiful blog Linger [...]
Cullen Skink
The first time I enjoyed Cullen skink was a day [...]
Beans, Broccolini, and Burrata
I discovered this recipe from Food & Wine. The actual [...]
Chicken with Fermented Black Beans
In the post Growing up Foodie, I write about how [...]
Lobster and Haddock Casserole
This post was challenging for me to begin writing, which [...]
Chicken Pizzaiola
I never realized Lidia Bastianich had a website, until I [...]