Well, it’s that time of year once again, with sugar plums dancing in my head. I love all of the flavors of the holidays, yet, not so much gingerbread. I don’t dislike it, it’s just not one of my top holiday flavors. That is, until I discovered a recipe for gingerbread liqueur, on a now
Tag: 1/2 & 1/2
When I prepare meat, it’s usually for my husband. I don’t dislike meat, I just prefer avocados, and fish. I even eat tofu. On a special occasion I will certainly enjoy a good filet with my guy, but it’s just too heavy for me. So this lovely spring risotto with peas and a little bacon