Polish Cookies
A while back I was contacted by Ania from Poland regarding my blog. I shouldn’t have been as surprised as I was, with our world almost completely online these days. But she did surprise me. Ania told me she liked my blog, which was sweet, and she wanted to know if I was interested in her product. I normally would have immediately deleted the email, or at least written “thank you but no thank you,” but I was intrigued!
Ania represents the company STODOLA, that engraves rolling pins. I urge you to check these rolling pins out. They make so many different varieties, from puppies and kitties to stars and flowers. I f you want one customized with your logo or photograph, they’ll do that too!
The rolling pin I chose is based on a typical Polish folk design, according to Ania, like the design below.
Check out my rolling pin!
It came with a sugar cookie recipe (the little roll of paper) that Ania assured me was easy! I’m not a baker, but I was really excited about using the rolling pin!!!
Sugar Cookies
8 ounces/230 grams unsalted butter, at room temperature
6 ounces/175 grams confectioner’s sugar
1 egg, at room temperature
1.5 – 3 teaspoons extract
1 teaspoon salt
14 ounces/400 grams all-purpose flour
Preheat the oven to 400 degrees F/200 degrees C.
Begin my mixing the butter and sugar together well.
Add the egg and extract and mix well. I used vanilla extract.
Use a sieve to add the flour so there are no lumps. I added a fourth of the flour at a time, blending well after each addition. The salt is in the flour.
Have some extra flour and confectioner’s sugar for rolling the dough.
Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.
Bake cookies until tops appear dry rather than shiny.
The recipe is foolproof, although I chilled the dough a little before rolling.
What I also like is that the cookies aren’t too sweet.
Stodola claims that the secret to successful cookies using the rolling pin is to preheat the oven, and apply the right amount of pressure on the dough.
note: Stodola also makes mini rolling pins for children!
Stodola is on Facebook, too.
The rolling pin is lovely, they are quite popular in the Czech Republic where I come from too, these days. Plain biscuits get just awesome looking when using those!
Thank you! I’d never seen a rolling pin like this before. Now I want to buy a hundred different pins!
I know that feeling :-D
OMG! That rolling pin is stunning!!! The biscuits look amazing!
Check out the rolling pins online website – the variety of designs is pretty incredible. Now I want to buy a huge variety of pins!!!
I don’t think I can risk it… I’ll want them all!!
Isn’t it tho?!!!
That is absolutely beautiful. It makes the most elegant cookies. I am definitely going to order one for myself. Thanks for sharing.
Aren’t they pretty?!! And I’m seriously not much of a cookie baker, but the rolling pin does all of the work. You won’t be able to choose only one!
Ok, I am in complete awe! Those look like little masterpieces! I’ve seen these rolling pins before, but balked at the price – totally justified of course, I can imagine the work to make them!
beautiful, absolutely beautiful job, Mimi!
Thank you Sally. To be honest, I don’t think I looked at the price. But they are little works of art. Check out the variety – it’s so impressive!
Yeap… I ordered one, I think it might be exactly the one you have! Can hardly wait for it to arrive so I can play with it…
It’s a pretty one!
So beautiful.
Embossed cookies! New to me!!!
Wow that is one beautiful rolling pin! I checked out their patterns, and you really chose the most beautiful one!
Thanks, I thought it was beautiful. But what I didn’t do was use cookie cutters to make the cookies even prettier. It was a lot for me just to make squares!!!
I saw they used cookie cutters on their website, but I really like your plain-cut squares better! I think it makes the pattern come out nicely.
Thanks, it does work with such an ornate pattern.
Mimi – I want one! Seriously. I’d love one of those rolling pins. I love baking. I like it even more than cooking and was surprised you’re not a baker because I remember making a divine shortbread whisky log from your blog a while back. These cookies are just exquisite. And your photographs are FANTASTIC. What a sigh-worthy, breathtakingly beautiful post.
Thank you so much! I’ve taken a couple of online photography courses by Brit Hammer and she’s helped me relax a bit about my food photography. That log, if I remember correctly, wasn’t baked at all. I love baking bread, but nothing fiddly and precise. Plus, I really don’t need sweets around me… Thank you for your lovely comment. Definitely check out the rolling pins – I bet you can’t decide on just one!
That is amazing!
Aren’t they cool? If you check out all of the designs you’ll have a hard time picking out just one rolling pin!
I bought a rolling pin like this in Germany. This post reminds me that I should use it! Love the cookies❤
Hahaha! How many kitchen things do we have that we forget about!!!
Really! Haha!!! Or I buy it and think ..Where did I put it? 😂
exactly…
Thank GOD it happens to others too! I feel so much better! 😂😂😂
Absolutely stunning! They look so pretty and I like the recipe ☺
Thank you so much!
I’m usually not into ornamental foods, but the cookies look wonderful!
The pattern is lovely.
It is indeed. :)
There have a variety of this rolling pins in Germany. I used to have little wooden carved stencils to make traditional German Christmas cookies called Spekulatius , a shortbread biscuit. Your cookies are cute.
Good to know! I think I’ve seen a website for just those molds!
I let you know if I find one.
I need those pretty rolling pins!!!
Everyone needs a few!
These are so cool! I love this story of international cookies! :-)
Thanks Shanna! I felt so honored!
I do too! But all of their patterns are pretty incredible – especially ones for kids!
Hahahaha! I don’t think I could order less than 3!
that’s The name of the cookie I’ve been trying to think of – those molds are pretty amazing too! I just love the variety of patterns of these rolling pins, though!
I would have had the same reaction as you! But glad you tried it. Very pretty.
I’m so glad I did too! They’re just beautiful!
I LOVE that rolling pin! So cool! If only I had more room in my kitchen. I already need a special pin for lefsa, and extra pins for the grandchildren when we bake together. But what beautiful cookies! Thank you for sharing this. I’m glad you didn’t delete that email without taking a look.
I know! I was just so intrigued by someone contacting me from Poland! They actually make little rolling pins for kids, with all kinds of fun designs, you should check them out. I understand having too much kitchen stuff, tho!
I noticed that. Our grandkids would enjoy using the kid-sized pins too. I’ll keep them in mind.
This is so making me want to buy a rolling pin for myself; King Arthur Flour sells one but it’s SUPER expensive. I just can’t swing it now lol But this recipe drew me right in with the lovely design on those cookies, great job :-)
Thank you! I’ve never seen anything like them, and it seems I’ve quit getting the King Arthur flour catalog for some reason… The different designs are really incredible.
So pretty!
Yes!
These cookies are amazing and so elegant! :)
I did good, didn’t I?!! (I seriously fail at cookie baking , usually!)
Perfect Mimi :)
Wow, so who comes up with these brilliant ideas? What an unusual one too, love those rolling pins and the biscuits look so delicious.
I know! They’re so pretty, aren’t they?!! And if I can make these cookies, anyone can!
So pretty! I’ve seen different stamping pins with skulls etc. You have made it very tempting to purchase one and try these!
I bet you can’t pick just one!
Beautiful. Love this post Mimi! xx
Thank you Emma!
Love the rolling pin!
Thanks Laura! It’s pretty cool!
Hahaha! So true!
I know what you mean! Check them out!!! Love the holiday varieties…
Mimi – I bought several of this type of rolling pin from Poland, but from a different woman! Her recipe never worked well for me, so I can’t wait to try yours. Also, the pattern on yours is so beautiful, well mine are much simpler.
Interesting! I hope these work out better.
What a delightful idea!
A pretty incredible idea!
Reblogged this on Chef Ceaser.
Thank you!
I don’t really remember, but i would imagine if you kept them in a cool dry place, they would be fine. I wouldn’t freeze them. Have fun!