Spicy Scrambled Eggs
In spite of owning Plenty, a wonderful Yotam Ottolenghi cookbook, [...]
Tomato Basil Soup
There was a little bistro here in my town - [...]
Bourbon Slush
In August, a bunch of us partiers got together at [...]
Create Your Own Chutney
I truly love condiments, especially those seasonally-based, like chutneys. And, [...]
Sausage Stuffing
When I started following food blogs, I realized some authors [...]
Figgy Jam
Figgy Jam! Just the name alone conjures Christmas spirit! And [...]
Christmas in your Mouth!
Okay, weird title, but there’s no other way to describe [...]
Smoked Trout and Shrimp Pate´
Although I’m a huge fan of smoked salmon, I probably [...]
David Chang’s Short Ribs
Soon after starting my blog, I discovered sous vide, and [...]
Mulled Wine
When I think of mulled wine, I think of my [...]