Charmoula
Arabic in origin, Charmoula is a wonderful and flavorful condiment [...]
Sausage Making
To be honest, I've only made real sausages from scratch [...]
Curried Lentil Salad
You all know that I love lentils. They're delicious and [...]
Tapenade
Tapenade is a condiment of sorts, made from olives mostly, [...]
Romesco Sauce
My brain is old. At least, that's my excuse. Or [...]
Chimichurri
I've made chimichurri a few times over the years when [...]
Rösti
Because one cannot have enough potatoes during these dreary winter [...]
Red Pepper Confit
Confit is a French term for something cooked in fat [...]
Beef Cheeks
So what are beef cheeks? You know how some people [...]
Chocolate Pecan Mousse
I've fallen in love with a product. Here it is. [...]