Mediterranean Dip

This raw vegetable and feta dip is perfect for a party before fall weather hits. Unfortunately, I cannot remember where I found the recipe for this Mediterranean-inspired dip. I’d typed it in MS Publisher, and recently found it on my computer. Typically I’d have added some notes, and certainly show credit, but nothing. Honestly, I

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Zucchini “Baba Ghanoush”

“This looks rather like a volcanic eruption, in the best possible sense,” states Yotam Ottolenghi about this zucchini baba ghanoush recipe in his cookbook, Plenty More. Indeed, it’s not the prettiest dip, but it caught my attention for a few reasons. Firstly, my husband won’t eat eggplant, so I thought that the zucchini substitute could

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Cast-Iron Grilled Chicken

The name of this recipe isn’t terribly exciting, or unique for that matter, but when you find out where I got this recipe, I think you’ll be intrigued. The book is Anthony Bourdain’s “Appetites: A Cookbook,” published in October of 2016. I don’t know about you, but I’ve been a fan for a long time,

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Strawberry Tiramisu

Many years ago, my girlfriend Gabriella made a strawberry tiramisu, and I’ve never forgotten it. It was made in the same manner as a traditional tiramisu, but without the coffee element. Instead, it had layers of beautiful spring strawberries. So I wanted to finally make this twist of the popular Italian dessert using traditional ingredients

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