Doro Wat

Doro Wat, which translates to chicken stew, is a traditional Ethiopian dish. It’s very simple to prepare, only require sautéing and poaching. But it must be made with the spice paste and the spice-infused butter to create the really unique flavors of Ethiopian cuisine. Unfortunately, I’ve never conquered the method for making injera – Ethiopian

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Yewollo Ambasha

If you decide to make this traditional Ethiopian bread, your life will be changed forever. I can guarantee you that. It is fragrant, delicious, and perfect for Ethiopian stews, or wats. I just like saying the name – yewollo ambasha! My first experience with Ethiopian cuisine was when I still lived at home. My mother

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