Asian Pork and Udon
I printed this recipe from one of my favorite food [...]
Pumpkin Leek and Sausage Tart
As a huge fan of savory tarts, this recipe caught [...]
Smoked Pork Chops and Lentils
This dish is from the recipe booklet American Cooking: The [...]
Duck Bigarade
I first heard the word “Bigarade” while watching MasterChef. A [...]
Baked Conchiglioni
The folks on my father’s side of the family are [...]
Baked Fontina with Caramelized Onions and Fig Jam
In 1982 my husband and I joined a weekly wine-tasting [...]
Lamb Chops with Garlic-Caper Rub
This Food and Wine recipe caught my attention for a [...]
Farçon de Bresse
Recently I was watching Anthony Bourdain’s show, Parts Unknown, episode [...]
Spaghetti Squash Alfredo
This recipe comes from the Food Network, and I was [...]
Sticky Toffee Pudding
I discovered a love of all things British when my [...]