My first experience with yeast was not using it, even though I was supposed to. I’d followed a recipe in the Betty Crocker Boys and Girls cookbook, except not really. It was my thing to do when I was 11-12 years old, to get up early on Sundays and bake some kind of coffee cake.
Back when I was a personal cook for a family, I made bread at least every few days. And I never made the same bread twice. It was perfect for me, because it’s just the kind of thing I like to do in the kitchen – mix it up! And bread is so versatile, with