Chicken Biryani
When I first made biryani a million years ago, or so it seems, it was
A Seasonal Risotto
I love making dishes that I can add stuff to, like pancakes, yeasted breads, risottos,
Potted Ham
I love all forms of charcuterie, but I'm especially enamored with pâtés, terrines, and rillettes.
Spiced Gammon Cooked in Cider
Ever since my daughter had a cider-cooked gammon on Christmas in England with her now-husband,
Olive-Brined Chicken Thighs
My girlfriend recently told me about her tried-and-true recipe for fried chicken, which begins with
Split Pea Soup
Split pea soup. Easy. Cheap. Satisfying. Healthy. Well, depending how much sour cream you dollop
Salmon Rillettes
There are many salmon recipes on this blog, because of all fish varieties, salmon is
Risotto with Pork Shanks
On the last season of Masterchef US, season 10, the 4th runner up went home.
Curried Pumpkin White Bean Soup
My first introduction to pumpkin was probably like every other American's - pumpkin pie. I
Raisin Bread Stuffing with Cranberries
The recipe below is one I've saved for years to remind myself to use raisin
