Summer Corn Dip

I’m not a huge fan of Emeril Lagasse. It’s not that I don’t respect his accomplishments, which are vast. In fact, he’s one of the longest lasting tv chefs in the U.S. We just never clicked. I didn’t get the “night show” element of live music on his cooking show, and the “BAM” was way

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Crab Dip

As much as I don’t want to admit this factoid, the crab dip I prepared for the blog is a Martha Stewart recipe. What she calls “Hot Crab Dip” is out of the cookbook “Martha Stewart’s Hors D’oeuvres Handbook,” which was published in 1999. She might not have been a convict at the time the

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