A while back when I was making the Beet Ravioli out of the cookbook Mange Tout, by Bruno Loubet, I checked out the other recipes that I had bookmarked. And this recipe really popped out at me, even though it’s not a dish per se, but a sauce. Actually, this sauce is not really a
Tag: versatile
Not too many people hear these words from one their little kids… “Mom, can you please not make any more frittatas?” Seriously. I guess I got a little carried away for a while making them. I was very creative with frittatas, but still, I guess at least one of my daughters wasn’t fooled. I also
Arabic in origin, Charmoula is a wonderful and flavorful condiment for meat or vegetables. It’s slightly similar to Chimichurri, in that it combines garlic with parsley and cilantro. But that’s where the similarity ends. I’ve never seen charmoula in a jar, but I’m sure it doesn’t taste as good as home-made in any case. This