Many years ago I wrote the main food article of the food section for our local newspaper. My favorite articles to write were when I interviewed people who traveled the world to cook and eat. One such woman I wrote about attended a cooking class with Lorenza dé Medici at her home, Badia a Coltibuono,
Tag: Tuscany
Years ago my husband and I vacationed in Italy, visiting Lake Como, Venice, Verona, the Dolomites, Varenna, Cinque Terre, Florence, Umbria, Siena, and Rome, plus delightful villages in between. One day we had lunch in the beautiful and historically fascinating city of Siena. I remember it like it was yesterday – not only the city
Thanks to a friend who visited Lorenza de Medici’s Badia a Coltibuono in Italy many years ago, and cooked with the Madame, I learned about the Italian cuisine expert and bought a few of her cookbooks. Lorenza de Medici isn’t Lidia Bastianich. If she visited the U.S., she didn’t go on the Today Show, on