This is a recipe I’ve had for years, and know I made it at least twice. Making a recipe more than once for me is a rarity, even more so in the early cooking years because there was always another recipe to make, another technique to learn. And more to taste. We loved this dish,
It still confounds me what pops up on the internet when I least expect it. I’m talking recipes of course. With all of the cooking I’ve done for almost 40 years (yikes!) I just love it when something unique shows itself. Case in point, a Bon Appetit recipe called Fall-Apart Caramelized Cabbage. It wasn’t the
When I first met Stéphane, it was April of 2014. My daughter and I visited him for an action-packed four days in southwestern France. If you’re not familiar with Stéphane Gabart, he is the author of My French Heaven, the beautiful blog that emanates his love for all things food, wine, and France. You immediately
A while ago I pulled out all of my Italian cookbooks to locate a specific pasta recipe, which I never found. But perusing these cookbooks gave me an opportunity to bookmark recipes and remind me of some I’d already bookmarked. One cookbook was Molto Italiano by Mario Batali. Mario Batali is one of those chefs
My enchilada sauce is a simple red sauce that is enriched with ancho chile paste and Mexican seasonings. It is a rich and hearty sauce that I make to top black bean enchiladas, or just about any kind of enchiladas or burritos. It’s also good on meat, from chicken to ribs. There are many authentic
I can’t think of a single person who doesn’t love lasagna. It’s hard not to love, with the luscious layers of red sauce, pasta, and multiple cheesiness. But what’s odd for me, is that I rarely make it. In fact, if I do make it, it’s for a post-funeral family get-together or such. I make
Barbeque sauce never passed my lips until I moved to Dallas, Texas, for my first job after college. I moved a lot as a child, but never lived in any barbecue states, so to speak. I’ve lived in California, Washington, New York, and Utah, plus France, and barbecue was unheard of in these places, at
I have to apologize. Seriously. To all of the people who followed me at the beginning when I was first writing this blog. I mean, I thought I was a good photographer. I really did. I had spent years taking pictures of my kids and my dogs. And I took lots of pictures on vacations.