Baked Eggs with Ricotta and Onions
I discovered this recipe for baked eggs with ricotta and onions on the Food52 website.
I discovered this recipe for baked eggs with ricotta and onions on the Food52 website.
In 1982 my husband and I joined a weekly wine-tasting group. The wine expert was
This dish is adapted from Alison Roman’s recipe in the New York Times, called Slow
I have saved this recipe for years, from back when I’d photocopy recipes from library
I’m actually not a soup person, no matter what time of year it is. But
My girlfriend gifts me wonderful cookbooks, and one of the last ones I received from
When I come across something completely new in a cookbook, I get absolutely giddy, especially
A girlfriend of mine often gifts me cookbooks, and the most recent one was Half
Split pea soup. Easy. Cheap. Satisfying. Healthy. Well, depending how much sour cream you dollop
A terrine is a fabulous food from the charcuterie family that I enjoy making when