Baked Eggs with Ricotta and Onions
I discovered this recipe for baked eggs with ricotta and onions on the Food52 website.
Baked Fontina with Caramelized Onions and Fig Jam
In 1982 my husband and I joined a weekly wine-tasting group. The wine expert was
Slow-Baked Citrus Salmon
This dish is adapted from Alison Roman’s recipe in the New York Times, called Slow
Sourdough Stuffing with Ham and Pears
I have saved this recipe for years, from back when I’d photocopy recipes from library
Squash Soup with Nutmeg and Walnut Oil
I’m actually not a soup person, no matter what time of year it is. But
Beet and Feta Galette
My girlfriend gifts me wonderful cookbooks, and one of the last ones I received from
Speidie Sauce
When I come across something completely new in a cookbook, I get absolutely giddy, especially
Pork Schnitzel
A girlfriend of mine often gifts me cookbooks, and the most recent one was Half
Split Pea Soup
Split pea soup. Easy. Cheap. Satisfying. Healthy. Well, depending how much sour cream you dollop
Country Game Terrine
A terrine is a fabulous food from the charcuterie family that I enjoy making when
