Potted Pork with a Fruit Marmalade
I love a good terrine, pâté, and of course rillettes. [...]
Chicken with Mushrooms, Pumpkin, and Sage Butter
This recipe is from the book From the Oven to [...]
A Simple Zucchini Gratin
I have such an over abundance of zucchini right now [...]
Roast Cherries with Whipped Goat Cheese
Drizzle and Dip is a favorite food blog of mine. [...]
Summer Corn Pudding
One of my favorite contemporary cookbooks is Open Kitchen, by [...]
Romanian Oven-Baked Porridge
I’ve recently purchased the cookbook Danube, by Irina Georgescu, published [...]
Herbed Mushroom Spread
This herbed mushroom spread utilizes the humble button mushroom, but [...]
A Summer Vegetable Galette
This recipe comes from Susan Spungen’s book Open Kitchen, published [...]
Pasta with Black Garlic Morels
My younger daughter asked me a while back if I’d [...]
Cassoulet
My sister, who lives in France for a few months [...]