Gochujang Pork

This post is a perfect example of why I love food blogging. There are many reasons, actually, like the friends I’ve made – some even in person! But learning about ingredients and foods from different cuisines is really exciting to me. Gochujang is one such ingredient, a sweet Korean chili paste that I’ve noticed for

Read More

Pumpkin Polenta

Over the years I’ve been asked quite frequently about the difference between polenta and grits. But they are the same thing – essentially, cornmeal. Polenta is the Italian name for the dish, and grits are well known in the states as a Southern staple. They are both a savory porridge of sorts, made with ground

Read More