Olive Cake
In the fall of 2015, my husband and I spent [...]
Corn-Tomato Salad with Tapenade
Did I need another French cookbook? A resounding NO, but [...]
Springtime Baked Brie Tartlets
Blogging is so addicting fun for me, that posts are [...]
Tapeschetta
Tapeschetta is a combination of tapenade and bruschetta. One evening [...]
Foja de Noce
When the holidays are approaching most all cooks and bakers [...]
Tapenade
Tapenade is a condiment of sorts, made from olives mostly, [...]