An email came to me from Cocktail Builder. I’d signed up for their newsletter because I love their website. You list what you want to make a cocktail with, and then recipes appear! Today’s email was about the scientific aspects of the perfect bloody Mary. What? I thought I knew everything necessary to make a
We love salsa in our family. All kinds. I guess we’re all Mexican food addicts as well. I found this on Facebook, and it could have been written by anyone of us! On this blog, I’ve posted on home-made salsa, which I can every year, and also an exquisite peach salsa. Both are cooked salsas.
A while back I came across a cookbook called The Chinese Takeout Cookbook. When I first saw the title, my snobbiness took over and I refused to look into it further. But then I came across the cookbook again, and it got me thinking about the whole idea of Chinese takeout. I don’t do takeout