This salsa recipe is the one that I make in abundance during the summer months for canning purposes. That way, in theory, we have lots of salsa to open during the winter months. Last year’s salsa only made it to October. So either we eat a lot of salsa, which we do, or I really
An email came to me from Cocktail Builder. I’d signed up for their newsletter because I love their website. You list what you want to make a cocktail with, and then recipes appear! Today’s email was about the scientific aspects of the perfect bloody Mary. What? I thought I knew everything necessary to make a
We love salsa in our family. All kinds. I guess we’re all Mexican food addicts as well. I found this on Facebook, and it could have been written by anyone of us! On this blog, I’ve posted on home-made salsa, which I can every year, and also an exquisite peach salsa. Both are cooked salsas.
A while back I came across a cookbook called The Chinese Takeout Cookbook. When I first saw the title, my snobbiness took over and I refused to look into it further. But then I came across the cookbook again, and it got me thinking about the whole idea of Chinese takeout. I don’t do takeout