sweet paprika – the chef mimi blog

The Devil’s Hot Toad Chicken

By Chef Mimi|2022-04-04T18:50:07-05:00April 11th, 2022|

This recipe with the strange name is basically a spicy, mustardy spatchcocked chicken cooked over

By Chef Mimi|2022-04-02T09:50:57-05:00November 2nd, 2021|

When my husband and I visited Argentina in 2019, I was served the well known

By Chef Mimi|2021-11-09T19:16:10-06:00April 4th, 2013|

Years ago I tagged along on a business trip my husband took to Charleston, South