Buffalo Jerky

My husband was given some beef jerky by a golf buddy one day. He came home and insisted that I try it immediately, because it was “that good.” Well, it was good, in fact great, and neither of us has ever been a beef jerky fan before. As you can tell from the feature photo,

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Sautéed Mushrooms

I happen to adore mushrooms. But I remember the days when they appalled me, mostly because they tasted like dirt. Unfortunately, my mother picked a lot of mushrooms in her foraging days, and I missed out on all of that! Fast forward a couple of decades and I’m now a proud mushroom lover. For the

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Café de Paris Butter

Café de Paris butter is something I’ve never come across, until I saw it on the blog called Food is the Best Shit Ever. I know, I’ve told friends of mine whose children I’ve taught cooking to that I’ll never swear on my blog, but that is the name of some Aussie guy’s blog.  And

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Cambozola Sauce

I remember the conversation like it was this morning, instead of twenty-something years ago. My mother and I were discussing cheese on the phone, and she brought up blue cheese. I immediately told her that I was not fond of it. She proceeded to tell me that I knew nothing about blue cheese, and being

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