Squid Tutorial

Over the years I’ve moaned and groaned about not having access to beautiful, fresh seafood, because I live in a land-locked state. Those of you who live on the coasts, or just about anywhere in Europe, have no idea how different it is to not have a seafood market or, better yet, a personal fish

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Cuttlefish with Raspberries

French Bistro is not your typical cookbook. In fact, it’s more of an homage to traditional bistros, with references to real people and actual Parisian establishments. The book would be a smart read prior to a Paris visit! Instead of typical chapters, they are organized by ten bistro “essentials”: The Owner, The Chef, The Chalkboard

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