Although I’m a huge fan of smoked salmon, I probably would have balked at the idea of smoked trout, until I actually had it. And it’s spectacular. Our younger daughter went to summer camp outside of Estes Park, Colorado two years in a row, and one time when we dropped her off, we stayed in
Tag: spread
A while back I posted on making your own Chocolate Neufchâtel – a chocolate cream cheese spread. My initial reason for making the chocolate version from scratch many years ago was because the chocolate neufchatel I purchased once was terribly expensive. I haven’t seen it around anymore, although I spotted a variety on IGourmet.com this
Tapenade is a condiment of sorts, made from olives mostly, plus capers. It originates from Southern France, specifically the Provence region, but I’ve seen recipes from nearby Italy that also include anchovies. So once again we have a dish that has many different variations. I’ve seen tapenade more often made solely with black olives, and
Bean dips are delicious and versatile, and easily enjoyed year round. One of my favorites is my personal white bean dip with spices, which was printed in Gourmet magazine. This one is similar in the use of white beans, but instead of spices, I only use fresh rosemary. So if you like rosemary, you’ll love