spread – the chef mimi blog

Smoked Trout and Shrimp Pate´
Smoked Trout and Shrimp Pate´

Smoked Trout and Shrimp Pate´

By Chef Mimi|2021-11-03T19:15:02-05:00November 30th, 2018|

Although I’m a huge fan of smoked salmon, I probably would have balked at the

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Strawberry Vanilla Neufchâtel
Strawberry Vanilla Neufchâtel

Strawberry Vanilla Neufchâtel

By Chef Mimi|2022-04-04T10:51:58-05:00April 9th, 2015|

A while back I posted on making your own Chocolate Neufchâtel - a chocolate cream

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Tapenade
Tapenade

Tapenade

By Chef Mimi|2021-11-03T18:27:46-05:00January 30th, 2014|

Tapenade is a condiment of sorts, made from olives mostly, plus capers. It originates from

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Rosemary’d Dip
Rosemary’d Dip

Rosemary’d Dip

By Chef Mimi|2022-04-08T18:58:31-05:00April 16th, 2013|

Bean dips are delicious and versatile, and easily enjoyed year round. One of my favorites

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