Abruzzi Pasta with Lamb
My sister and I were discussing how much we both [...]
Sik Sik Wat
In Ethiopia, the word wat is basically the word for [...]
Spicy Pork
I’ve never routinely watched cooking shows, and never thought I [...]
Eggs Chartres
This is a spicy, creamy, cheesy onion and egg recipe [...]
Doro Wat
Doro Wat, which translates to chicken stew, is a traditional [...]
Chile Colorado
I got this recipe from Wesley Avila’s cookbook called Guerilla [...]
Spicy Scrambled Eggs
In spite of owning Plenty, a wonderful Yotam Ottolenghi cookbook, [...]
My Other Red Sauce
We've all made a red sauce or marinara, sometimes even [...]
Chicken Shawarma
After eyeing a beautiful, drool-worthy photo of lamb shawarma on [...]
Ancho Chile Paste
Having ancho chile pepper paste is a staple in my [...]