Pasta Puttanesca

I recently looked at my recipe index for pasta ideas, because a girlfriend was visiting. I mean, who doesn’t love pasta, served with a salad. A perfect meal. Creamy and cheesy pasta always comes to mind. But of course pasta with various types of red sauces, raw or cooked then pop into my brain… and

Read More

Cacio e Pepe

Cacio e Pepe is an Italian pasta dish that translates to cheese and pepper. It’s a long-time standard of Roman cuisine, and one I think everybody should have in their pasta repertoire. Recently my daughter asked if I’d ever made it, and I never have. As much as I love and respect the simplicity of

Read More

Spaghetti Squash

There’s a special place in my heart for spaghetti squash. I love all squashes, and my locally available winter squashes like butternut and acorn are great for stuffing or for soups. But spaghetti squash can be used like noodles! After cooking the squash, you use a fork to scrape out the strands of spaghetti, except

Read More