David Chang’s Short Ribs
Soon after starting my blog, I discovered sous vide, and [...]
Pheasant, Sous Vide
In January of 2015, I wrote a post entitled pheasant, [...]
Sous Vide Redfish
There's a really good reason that I don't often cook [...]
Pheasant with Green Chiles
In my post entitled pheasant, I talked about how for [...]
Summer Sea Bass
I actually went to the store to purchase salmon, because [...]
Herbed Pork Kabobs
When I started my blog, my main goal was to [...]
Brisket w/ Guinness BBQ Sauce
I have an interesting history with beef brisket. First of [...]