Green Bean Salad with Figs & Walnut Vinaigrette
The actual name of this recipe is Haricots Verts Salad [...]
Ciambottini
This recipe is from the cookbook Buvette, by Jody Williams, [...]
Basque Garlic Soup
This recipe came to me from Food and Wine Magazine [...]
Duck Bigarade
I first heard the word “Bigarade” while watching MasterChef. A [...]
Dried Fruit Sauce
In yesterday's post on fruited duck breasts, I mentioned that [...]
Buttternut Squash Aigre Doux
If any of you have been following my blog for [...]