Australian Edibles

In a previous post I mentioned that my husband and I finally visited Australia and New Zealand this past fall. We took advantage of all of the in-season offerings from the land and sea that these countries offer, but there was one destination where a cooking class of sorts was offered by the executive chef,

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A Summer Salad with Grilled Halloumi

Halloumi is an interesting cheese that hails from Greece, or Cypress, more specifically. It has a unique, almost rubbery-dense texture, and a salty flavor. I sometimes wonder why I enjoy it! My favorite cheeses are by far softer cheeses, especially Époisses, Reblochon, Raclette, Saint Felicien, and Brie, which all are French and cow’s milk-based. But

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