Eric Ripert’s Seafood Chowder

The New York City restaurant, Le Bernardin, a seafood restaurant, is constantly on top of the world’s ten best restaurant lists. In May of 2021, the chef-owner Eric Ripert was proud to advertise his long-standing 3 Michelin star rating. In 2010, when my daughter went to New York City for an interview, I volunteered to

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Persillade

Parsley in French is persil, so it’s not surprising that persillade is a parsley sauce, combining the freshness of parsley, with butter, garlic, and lemon. It is also called Sauce Persil. Personally, I love all of the green sauces, like pesto, gremolata, and chimichurri, so I knew I’d love persillade. I was inspired to make

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Scallops and Veggies

This dish is easy and healthy, and a nice change from all of the heavy meals typically served during the holidays. It’s simply seared sea scallops on top of layers of vegetables. What could be better!! So, here’s the recipe. Scallops and Veggies Serves 2 hearty eaters, or 4 1 medium-sized spaghetti squash, baked 1

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French Markets

I don’t profess to be an expert on markets in France. In fact, I’m not at all. In the past, when I visited my family as a child, I don’t remember markets. I do remember walking to shops with my grandmother in her village, getting milk, then cheese, then meat, and so forth. I don’t

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A Seafood Salad

There’s one thing that I really dislike after a vacation, and that’s having to go to the grocery store. Of course, no one else goes for me, so inevitably I drag myself out of the house to stock up on fruits, vegetables, and whatever I need for my planned meals. But it’s especially nice to

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French Heaven

As many of you know, especially those who have seen the photos of beautiful French food that I’ve been posting, my daughter and I flew to Bordeaux to spend four days with Stéphane. He is the author of My French Heaven, his blog, and Your French Heaven, his business. As soon as he picked us

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Boxty

Of all things, my first boxty was not eaten in Ireland. It was, in fact, enjoyed in an Irish pub in, of all places, Tulsa, Oklahoma. It’s called Kilkenny’s, and it’s been an established and popular Irish pub since 2002. I really enjoyed the boxty, which I’d never heard of before. I only ordered it

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