sausages – the chef mimi blog

Cabbage Braised in Red Sauce

By Chef Mimi|2021-11-13T11:01:40-06:00March 9th, 2020|

It still confounds me what pops up on the internet when I least expect it.

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By Chef Mimi|2021-11-03T20:20:49-05:00November 13th, 2017|

I've always enjoyed making savory vegetable pancakes. Thankfully my husband enjoys eating them, often right

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By Chef Mimi|2022-04-06T08:52:31-05:00January 13th, 2016|

When I read cookbooks, I am not turned off by long lists of ingredients. Nor

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By Chef Mimi|2022-04-02T17:09:52-05:00February 6th, 2014|

Arabic in origin, Charmoula is a wonderful and flavorful condiment for meat or vegetables. It's

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By Chef Mimi|2021-11-03T18:26:08-05:00February 4th, 2014|

To be honest, I've only made real sausages from scratch one time before. They came

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