Puttanesca Relish

My mother gave me this lovely book simply called Charcuterie, published in 2014. “How to enjoy, serve and cook with cured meats.” For the blog I’ve already made an eye catching and incredibly tasting salad – chorizo and red cabbage. This little book is full of surprisingly unique recipes using charcuterie, making charcuterie, or for

Read More

Tomato Basil Soup

There was a little bistro here in my town – a sandwich, soup, and salad kind of place. It was successful, but the owners eventually retired and moved to Texas to be closer to their extended family. The one thing I always ordered was their tomato basil soup. It was rich, tomatoey, and perfumed with

Read More