Brown Derby Vinaigrette
It all started when my husband and I went to [...]
Lentils with Burrata and Basil Oil
During the four years our daughter lived in London, we [...]
BBQ and Blue Chicken Salad
When I visit my daughter and her sweet family, about [...]
Salmagundi
A while back I received a newsletter from Sous Vide [...]
Jambon Persillé
For this recipe, I referred to Glorious French Food, written [...]
Tongue, as a Cold Cut
Let's face it, they're not pretty. They look like huge, [...]
Salad with Liver
When I purchased the book, Alpine Cooking, I knew all [...]
Corn-Tomato Salad with Tapenade
Did I need another French cookbook? A resounding NO, but [...]
Corn and Strawberry Salad with Goat Cheese
Sometimes I’m a big dummy. When I first brought home [...]
Cacio e Pepe Salad
At the end of a certain magazine about People, which [...]