Risotto with Pork Shanks

On the last season of Masterchef US, season 10, the 4th runner up went home. His name is Noah Sims and he was a favorite. What sent him home was a risotto topped with venison loin. The venison was overcooked, unfortunately for him, but what sent him home was a profound learning experience to me.

Read More

Pheasant, Sous Vide

In January of 2015, I wrote a post entitled pheasant, in which I wrote about my shock in discovering that the man I married was a hunter. Since we only knew each other 3 months before getting married, there just wasn’t time to discuss such an important thing. Read the post if you want a

Read More

Chicken and Sausage

When I read cookbooks, I am not turned off by long lists of ingredients. Nor do I look for the words “quick” or “easy” in the recipe names. I never have, even though I probably should have taken quick and easy more seriously when I was cooking for our growing family and busy as the

Read More

Beet Ravioli

I’ll probably never dine in London again. Not that I wouldn’t want to, but because our younger daughter lived there for the last four years, we have been lucky enough to visit multiples times, taking advantage of London’s fabulous gastropubs and restaurants. We visited her this past July, to get our last opportunity to see

Read More