Malfatti
I spotted this recipe at Serious Eats and knew I’d [...]
Chicken with Mushrooms, Pumpkin, and Sage Butter
This recipe is from the book From the Oven to [...]
Sourdough Stuffing with Ham and Pears
I have saved this recipe for years, from back when [...]
Risotto with Pork Shanks
On the last season of Masterchef US, season 10, the [...]
Pheasant, Sous Vide
In January of 2015, I wrote a post entitled pheasant, [...]
Chicken and Sausage
When I read cookbooks, I am not turned off by [...]
Beet Ravioli
I'll probably never dine in London again. Not that I [...]