Festive Cumberland Sauce

Cumberland sauce is, to me, a cross between what Americans know as a fruit compote and a fruit chutney. Mustard and shallots add savory elements to the sauce, plus I added cranberries to a traditional Cumberland sauce for the festive aspect! Cause I’m all about festiveness. Cumberland sauce supposedly originated from Cumbria, in England, which

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Chops with Cherry Mustard

A hundred times I’ve written about how much I love condiments. If I listed all of those I’ve posted on, it would be too long of a list, but you can find them in the recipe link if you wish. Recently I was flipping through a cookbook I’d forgotten about (ooops!) and opened up to

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Mulled Holiday Port

We’ve all had mulled wine, but have you ever had mulled port? It’s like mulled wine on crack. It will warm you on the dreary damp days of winter. It’s like medicine for the soul. Yes, it’s medicinal. I found the recipe for mulled port and adapted it slightly from this cookbook: Port is fabulous

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Claret Cup

Recently I was talking to my husband and mentioned that I thought it was silly for food bloggers to post about smoothies. I mean, you really don’t need a recipe for a smoothie, and besides – it’s just a drink. And then he reminded me that I post cocktails on my blog. Touché! But, in

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