Chef JP’s Tomato Pie

A while back I did a post on my favorite green beans. Yes, that’s what I called the post. It’s green beans with shallots, onions, tomatoes, Kalamata olives, and toasted pine nuts, and it’s an exquisite dish. The recipe came from cookbook Sunshine Cuisine, published in 1994, and authored by Chef Jean-Pierre Brehier, who moved

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Mimi’s Tomato Pie

I started making this savory pie when I was perhaps a young teenager. I’m pretty sure my mother had clipped the original recipe from McCall’s magazine. I loved the pie so much that I dubbed it “Mimi’s” tomato pie, which is a bit pompous. I think I was excited to finally learn to love tomatoes,

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Risotto-Stuffed Tomatoes

Recently I was browsing through a little cookbook I’d been gifted, Risotto, published by Williams-Sonoma. It’s a sweet, unassuming cookbook, only 119 pages, published in 2002. The first chapter covers classic risottos, and following chapters discuss vegetable, meat, seafood, and even dessert risottos. It’s a great cookbook, especially if you’re a risotto virgin. For me,

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