Sour Cream Raisin Pie

Right before my 10th grade school year, our family moved from New York to Utah. At that time I don’t think I could have located Utah on a map, although geography has never been one of my strengths. Salt Lake City was quite different to me, in so many ways. Regarding the food scene, well,

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The Taste of Central Otago

The Taste of Central Otago is the name of a cookbook that I purchased at the restaurant, Saffron, in Arrowtown, New Zealand. Our meal was spectacular there. I enjoyed a beet salad, followed by lamb with sweetbreads. Even though the food was exquisite in its quality and presentation, it was not an upscale, stuffy dining

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