Baked Ratatouille

From the guy who introduced me to speidie sauce, comes a baked ratatouille, from the cookbook, Charlie Palmer’s American Fare. Being that it’s late summer and my garden is producing nicely, a ratatouille is a perfect dish to make. A baked ratatouille was really enticing to me. From Chef Palmer: “This is a dish that

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Chicken with Samfaina

Many years ago my husband and I flew to Madrid, Spain, rented a car, and made our way around the northeastern regions of Spain. We then drove over the Pyrenees into France, visited my sister and husband in the town where they live part-time, and then made our way back to Madrid. During the first

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