Coeur à la Crème

First of all, Happy Valentine’s Day to all of you who celebrate it! May you all be with your loved ones on the 14th and share a special meal and bottle of wine or two! I’m not one to make everything heart-shaped just because it’s February, but years ago I was gifted a white porcelain

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Crème Fraiche Ice Cream

I just came across this recipe recently, and realized that I’d completely forgotten about it. I made it once before, but for the life of me, can’t remember when. This isn’t like me, because I have a pretty good food memory. I’m assuming I made it when I had company, because I just don’t typically

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