A Basic Omelet

There was a summer many years ago when I taught cooking classes to four little girls. They were two sets of sisters who were homeschooled. Their mothers thought that cooking classes would satisfy many interests and teach quite a few skills to the girls. And indeed, I’ve always thought that cooking classes are fabulous for

Read More

Raclette Quick Bread

For those of you who don’t know what a quick bread is, well, it’s just that – a quick bread! As opposed to slow bread, you could say, or a yeasted bread, which can take hours to prepare and bake. A quick bread utilizes baking powder as leavening that lightens the bread as it bakes,

Read More

Aligot

Recently I was looking something up on the internet, and came across photos of melted cheese. That is exactly the way to get my attention – melted cheese. It didn’t look quite like raclette or fondue, and I read that it was Aligot. Why have I never heard of this? Aligot (ah-lee-go) is a specialty

Read More