Olive Cake

In the fall of 2015, my husband and I spent a lovely vacation in the Provençal countryside with our friend Stéphane Gabart. If you’re not familiar with him, you should be. He’s a professional culinary guide, chef and photographer. View his inspiring work at his website Stéphane Gabart. Before this trip I’d already visited him

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Raclette Quick Bread

For those of you who don’t know what a quick bread is, well, it’s just that – a quick bread! As opposed to slow bread, you could say, or a yeasted bread, which can take hours to prepare and bake. A quick bread utilizes baking powder as leavening that lightens the bread as it bakes,

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Royal Banana Chocolate Bread

The royal part of this quick bread is the fact that it is the Duchess of Sussex, Meghan Markle’s, recipe. The story goes that when she and her husband, Prince Harry, visited Australia in October of 2018, Her Royal Highness baked the now-famous banana bread in the kitchen of Admiralty House in Sydney. It was

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Amarena Cherry Cake

I always have Amarena cherries on hand, because my husband loves Manhattans, and I put them in his cocktail. I’ve also used them in sangria, but never baked with them. Until now. If you buy Italian Amarena cherries, via Amazon, the beautiful jar has a recipe attached for a cake using them, along with this

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Achiote Cornbread

When I first tried cornbread after moving to Texas a million years ago, it was way too sweet for me. Unnecessarily sweet. And it was always served with honey butter! But when I began making cornbread from scratch, ignoring the sugar, I liked it much better. Besides, corn is already sweet! The thing I’ve learned

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