Pasta with Sausage and Fennel

I’ve never been a huge fennel fan, and for just that reason, I planted two fennel plants in my garden. I figured that if I could harvest it personally, I could figure out how to showcase its unique flavor. Ideally, if one loves the anise/licorice flavor, fennel is eaten raw, shaved in a salad, for

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Hazelnut Spatzele

After the success of my pistachio spatzele, which I made in an attempt to duplicate what I’d enjoyed at a restaurant, I started thinking about other possible spazele made with nuts. And of course I thought of my favorite nut – the hazelnut. So I used my recipe except substituted hazelnuts for pistachios in the

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