We love salsa in our family. All kinds. I guess we’re all Mexican food addicts as well. I found this on Facebook, and it could have been written by anyone of us! On this blog, I’ve posted on home-made salsa, which I can every year, and also an exquisite peach salsa. Both are cooked salsas.
I grew up with what’s typically referred to here in the states as “German” potato salad. Instead of mayonnaise as the binder with the cooked potatoes, I was only familiar with an oil and vinegar dressing instead. I’m a huge fan of mayonnaise, and “traditional” potato salads, but I still prefer my potato salads with
Smoked salmon is one of my top favorite indulgences, along with steak tartare and foie gras. I love smoked salmon served in the traditional manner, alongside cream cheese with a generous amount of capers and diced purple onions. Warm, toasted bagels are the best, but for me, just about any bread or toast will do,